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Moscato and Sweet
Port
Mead
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Beer
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Fermented in stainless steel, with some whole clusters. Delicious combination of dark red fruits, like cherry and plum, along with herbal accents and subtle dark spices. Soft and moderately juicy texture.
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Luzador "Los Andresses" Navara Tinto, Navarra, Spain (50%Grenache,50%Tempranillo)
$21.99
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100% Garnacha from old, gobelet-pruned vines in sand and granite at very high altitude (1007 meters) in the Sierra de Gredos outside of Madrid.
Fermented and aged for
12 months in concrete tanks to emphasize the freshness and purity of the fruit.
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La Vina del Bululú Garnacha, Castilla Y Leon, Spain (NO OAK: concrete)
$14.99
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Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripen red fruit, spicy and mineral notes. Fleshy and balanced.
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Bodegas Aragonesas "Aragus" Organic Garnacha, Campo de Borja, Spain
$13.99
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This Albariño wine comes with a high acidity due to their proximity to the ocean and the high level of rainfall in there. That way, a wine with an excellent potential for its development in bottle is produced.
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Kentia Albariño, Rias Baixas, Spain
$19.99
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Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin
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Comando G "La Bruja de Rozas", Vinos de Madrid, Spain (100%Grenache)
$49.99
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A well balanced wine with notes of blackberries, spices, smoke, tobacco and long finish of smooth tannins.
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Muga Reserva Spain
$39.99
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This natural Rioja has black fruit and spice the nose, with savory and herbal notes on the palate.
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Tentenublo Rioja Red
$25.99
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Brought to you by a couple of the exquisite minds behind Clos Figueras, Anne Cannan—daughter to wine exporter Christopher Cannan, and Miquel Compte, comes this passion project located in Montsant, just outside of Priorat. The vines are sourced from the Pi
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Poblets del Montsant TINTO (80% Garnacha, 10% Carignan, 10% Syrah) Montsant, Spain
$26.99
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Salmon hue, clean and bright. Nose of red berries, aniseed light notes and nuances of fresh fruit, strawberry, blackberry, raspberry, pomegranate. On palate it is fresh, fragrant, well balanced, wrapped by the fruit and acidity with memories of pomegranat
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Sierra Cantabria Rosé (55% Viura, 35% Garnacha, 10% Tempranillo), Rioja, Spain
$18.99
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Txakolina from Spain’s Basque region have a natural spritz to them which make them so fun to drink when it’s wicked hot outside. Made from equal parts Hondarrabi Zuri and Hondarrabi Beltza, this is a wine that has that playful combination of racy, briny,
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Akarregi Txiki Getariako Txakolina ROSADO, Spain
$19.99
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Slow-cooked onion, red bell pepper, garlic and paprika give our wild Atlantic mackerel rich flavor with a hint of heat. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.
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Patagonia Spanish Paprika Mackerel CONSERVAS
$8.99
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This old vine Garnacha comes from high altitude, low yielding vineyards in Calatayud. This region in north-central Spain is home to some of the oldest Garnacha vines in the world, and the resulting wines are dense, concentrated, and packed with flavor. Fu
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Filon Garnacha, Calatayud, Spain
$12.99
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Lime, apple, pear, salinity.
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Akarregi Txiki Getariako Txakolina (95% Hondarrabi Zuri 5% Hondarrabi Beltz), Spain
$18.99
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The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.
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Espinaler Scallops in Galician Sauce Classic Line CONSERVAS
$9.99
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Áster Crianza is made from 100% Tinta del País from the vineyards surrounding the winery. It was aged for 22 months in half French and half American oak.
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Bodegas Aster Crianza Ribera de Duero, Spain
$25.99
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Dark ruby in color with pronounced aromas and flavor of blueberries, black currant, and florals.
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Evodia Altovinum Old Vines Garnacha Spain
$16.99
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Full-bodied Spanish red with bright acidity and minerality
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4 Monos GR-10 Tinto Spain (Grenache,Carignan, Syrah)
$26.99
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Cultivated on a number of plots, this is one of Raimat’s more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sw
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Raimat Albarino Spain
$12.99
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A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.
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Bull & Gine "Gine Gine" Spanish Blend (Grenach/Carignan)
$31.99
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