USA- Red

A beautiful balance between Grenache and Syrah, harmonizing their grace and structure. Red current and blackberry nestled on a soft forest floor, hints of the earth showing through in the aromatics. Smooth across the tongue with a firm gripping tannin on

The wine is a medium ruby with aromas of violets, clove, and fresh dark cherries. The palate elegant, textured and filled with ripe raspberry and cherry flavors with hints of mushroom and black tea.The finish has mouthwatering acidity and medium tannin.

Classic California Cabernet with a left bank Bordeaux influence. Boysenberry, blackberry, and cassis flavors and a tinge of anise pastis.

Notes of spices, licorice, blueberry and raspberry. Parts & Labor is a selection of old California vineyards and varieties from an older era of California. The blend is 40% Carignan, 30% Grenache, and 30% Syrah. Each lot was brought into the winery separa

54% Petite Sirah 27% Syrah 19% Zinfandel. Intense red fruit aromas of cherry, raspberry and rhubarb are complemented by an undercurrent of blue and black fruits; blueberry, blackberry and plum.

Hints of wild blue berries, and violets, combined with lightly smoked black pepper.

A Sonoma Cabernet Sauvignon with bold notes of plum, blackberry and pomegranate, with subtle hints of spice. Oak ageing adds just the right touch of vanilla. The finish lingers with notes of dried fruits.

A complex old vine Zinfandel, with dark fruit notes and minerality.

Vibrant red fruit, with hints of spice. Bright acidity and minerality.

This California Pinot Noir has dark fruit notes and a silky mouth feel.

Floral notes with cherries and berries and a hint of spice, this is a crowd please Pinot Noir from Oregon.

A traditional California Pinot Noir- ripe cherry notes with soft tannins, fruit forward.

This California Pinot Noir has aromas of berries, delicate floral notes with a hint of oak.

Light and fresh Pinot Noir from California's Central Coast.

Sustainably farmed Zinfandel from Turley in Lodi, California.

Bold pepper, bright red fruit and racy acidity make up the palate of this California Zinfandel.

Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness.

Cool garnet in color with aromas of pomegranate and fresh roses, The Pinot Project Pinot Noir is balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.

A Cabernet Sauvignon based Bordeaux Style Blend with Aromas of Black Cherry, Chocolate, Slate and Mushroom. Hints of Baking Spices, Vanilla and Blackberrie. Structured well with Medium Acidity and Tannin and a Long Finish