Champagne & Other Sparkling

Textbook airy mousse with significant bubbles. Deep red color, with purple reflections. Very fragrant, with intense nose of red fruits and mature grapes. On the palate: well-rounded, fresh and delicate, with excellent structure, harmonious with smooth tan

Layers of flavor include orange rind and spice that persists through an elegant finish.

This sparking wine from Alsace is a blend of Pinot Blanc, Auxerrois, Riesling and Pinot Gris. Crisp and refreshing, with citrus and stone fruit notes and bright acidity.

Fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.

Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine.

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

This Cava is produced from some of the estates best grapes sourced from the Western portion of Requena from vineyards with a Northern orientation. This 80/20 blend of Macabeo and Chardonnay is floral in character, offering a perfumed, fruity palate and an