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This Albariño wine comes with a high acidity due to their proximity to the ocean and the high level of rainfall in there. That way, a wine with an excellent potential for its development in bottle is produced.
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Kentia Albariño, Rias Baixas, Spain
$19.99
Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin
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Comando G "La Bruja de Rozas", Vinos de Madrid, Spain (100%Grenache)
$49.99
Brought to you by a couple of the exquisite minds behind Clos Figueras, Anne Cannan—daughter to wine exporter Christopher Cannan, and Miquel Compte, comes this passion project located in Montsant, just outside of Priorat. The vines are sourced from the Pi
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Poblets del Montsant TINTO (80% Garnacha, 10% Carignan, 10% Syrah) Montsant, Spain
$26.99
Slow-cooked onion, red bell pepper, garlic and paprika give our wild Atlantic mackerel rich flavor with a hint of heat. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.
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Patagonia Spanish Paprika Mackerel CONSERVAS
$8.99
The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.
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Espinaler Scallops in Galician Sauce Classic Line CONSERVAS
$9.99
100% Verdejo from Spain with citrus and stone fruit notes.
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Naia, Old Vine Verdejo, Rueda, Spain
$16.99
A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.
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Bull & Gine "Gine Gine" Spanish Blend (Grenach/Carignan)
$31.99
This delightful garnacha is based on old-vines on high altitude vineyards to create a rich, velvety red with wonderful notes of strawberry and cherry. Enjoy with chicken, grilled meats, seafood and a variety of cheeses.
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La Maldita Grenache, Rioja, Spain
$16.99
This old vine Garnacha comes from high altitude, low yielding vineyards in Calatayud. This region in north-central Spain is home to some of the oldest Garnacha vines in the world, and the resulting wines are dense, concentrated, and packed with flavor. Fu
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Filon Garnacha, Calatayud, Spain
$12.99
Deep cherry red in color with purple hints at the rim. On the nose, aromatic complexity reveals floral notes and black fruits such as blackberries, blueberries, and plums. The fruit is complemented by elegant notes of sweet spices and gentle smokiness fro
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Bela Winery (95% Tempranillo, 5% Cabernet Sauvignon/Merlot), Ribera del Duero, Spain
$18.99
Straw-coloured with green sparkles. Intense aroma with hints of tropical fruits (pineapple, citrus fruits….). On the palate it is fresh, fruity and full-bodied with very well-balanced acidity.
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Ulacia Blanco Txakoli Getariako Txakolina, Spain
$24.99
A well balanced wine with notes of blackberries, spices, smoke, tobacco and long finish of smooth tannins.
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Muga Reserva Spain
$39.99
This brut cava has refreshing notes of crisp apples, with slight character of toast and spice.
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Dibon Brut Reserve Cava Spain
$12.99
Dark ruby in color with pronounced aromas and flavor of blueberries, black currant, and florals.
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Evodia Altovinum Old Vines Garnacha Spain
$16.99
Full-bodied Spanish red with bright acidity and minerality
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4 Monos GR-10 Tinto Spain (Grenache,Carignan, Syrah)
$26.99
This natural Rioja has black fruit and spice the nose, with savory and herbal notes on the palate.
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Tentenublo Rioja Red
$25.99
This rosé is made from 100% Tempranillo and both organic and vegan.
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Latue Tempranillo Rosé
$12.99
Cultivated on a number of plots, this is one of Raimat’s more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sw
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Raimat Albarino Spain
$12.99