South Africa- Red

Aromas of red fruits with flavors of fragrant cherry, black pepper, and notes of wood. Hints of raspberry and lead to lingering finish.

Cinsault from Klipdam farm: 20 year old, dry-farmed, bush vine vineyard planted in finely textured, decomposed sandstone. Grapes were partially de-stemmed (66%) and the remainder fermented as whole-bunches. Fermentation took place in open-top fermenters.

The nose is fragrant with undertones of red fruit, roses and hints of spice. Each variety in the blend adds balance to the wine, filling your palate.

Expressive black fruit jumps out of the glass. Juicy black cherry and cassis combine with blueberries, licorice and sandalwood. Full bodied and intense on the palate. Fine grained, grippy tannins balance well with a fresh, black-fruit acidity. Tobacco, nu