South Africa- Red

Bright blackberry and blackcurrant fruit complemented by cedar, spice and cocoa nibs. The rich, velvety palate has dense tannins and a refreshing finish.

Aromas of red fruits with flavors of fragrant cherry, black pepper, and notes of wood. Hints of raspberry and lead to lingering finish.

Cinsault from Klipdam farm: 20 year old, dry-farmed, bush vine vineyard planted in finely textured, decomposed sandstone. Grapes were partially de-stemmed (66%) and the remainder fermented as whole-bunches. Fermentation took place in open-top fermenters.

The Estate Reserve is the signature red blend of Glenelly. It combines the rich and savoury character of the Syrah (pepper and spices) with Cabernet Sauvignon (blackberries, cherries and floral spices) and with touches of Merlot, Cabernet Franc and Petit

This is a medium-bodied red wine with an expressive nose and a soft, lush mouth-feel that will complement a wide range of foods. Pair with Asian foods, modern fusion cuisine and Italian dishes.

Blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavors and a finely balanced acidity. Long finish with the fine tannins typical of a Jonkershoek Valley wine.

The nose is fragrant with undertones of red fruit, roses and hints of spice. Each variety in the blend adds balance to the wine, filling your palate.

Expressive black fruit jumps out of the glass. Juicy black cherry and cassis combine with blueberries, licorice and sandalwood. Full bodied and intense on the palate. Fine grained, grippy tannins balance well with a fresh, black-fruit acidity. Tobacco, nu