Espinaler Scallops in Galician Sauce Classic Line CONSERVAS
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About Espinaler:
Located in Vilassar de Mar (Barcelona), Espinaler is famous both for its tavern and for its top-quality seafood preserves from the Galician estuaries, as well as its well-known sauce for dressing these seafood conservas.
The Espinaler brand was born in 1896, when Miquel Riera moved to Vilassar de Mar and opened the Espinaler tavern. Miquel Tapias Roldós, the founder’s great-grandson, took over the reins of the business in the 1970s and started to travel to Galicia to choose the best shellfish in person at the auctions. This was the start of the marketing of Espinaler canned seafood preserves, also know as Conservas. Now run by the fifth generation of the Riera family, the Espinaler tavern and shop has been voted the best Specialized Gourmet Shop in Spain.
Located in Vilassar de Mar (Barcelona), Espinaler is famous both for its tavern and for its top-quality seafood preserves from the Galician estuaries, as well as its well-known sauce for dressing these seafood conservas.
The Espinaler brand was born in 1896, when Miquel Riera moved to Vilassar de Mar and opened the Espinaler tavern. Miquel Tapias Roldós, the founder’s great-grandson, took over the reins of the business in the 1970s and started to travel to Galicia to choose the best shellfish in person at the auctions. This was the start of the marketing of Espinaler canned seafood preserves, also know as Conservas. Now run by the fifth generation of the Riera family, the Espinaler tavern and shop has been voted the best Specialized Gourmet Shop in Spain.
Adam: Susan and I were in Spain a couple years ago and we loved the small plates they offered at the bars we visited. Many were seafood sourced from local purveyors and we couldn’t get enough of them! I was thrilled when we found a company that imports some of the same delicacy’s in the U.S. We now carry a handful of the offerings from Espinaler as well as other producers. You can enjoy them here on one of our small “boards” or take them home. Grab a bottle of Salsa Espinaler, it goes great with the seafood, and don't forget to pair a crisp Spanish cider along with!
Click Here to see Anthony Bourdain travel to Espinaler, and learn more about this amazing seafood!
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