Pickles, Meats, Sauces Etc.

A Wine Spot collaboration with Na*Kyrsie Meats. All beef Hungarian style beef salami. Always the highlight of your charcuterie board.

Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing.

This spicy sauce adds a cayenne kick to Espinaler's traditional sauce. Excellent with crisps, olives, and tinned fish.

Cocktail sauce is so last year. This spicy seafood salsa from Espinaler brings a warm spicy flavor to all your favorite seafood dishes without overpowering their natural brininess. Pairs best with mussels, oysters, and clams.

A classic style ketchup with a ghost pepper kick! Spicy and all natural.