Belgian / Saison

Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination (or Kollaborationsbier for short) literally means “collaboration beer with Czech hops, wild yeast, and bacteria” in German. The inspiration for the beer came from two sources. In ma

Audio Palette was brewed with raw Hill Country well water, malted barley, malted spelt, and hops, and was fermented in stainless steel with our mixed culture of brewers yeast, and native yeast and bacteria harvested from the land and air around our brewer

Our original version of Mr. Mingo Hibiscus Saison is here! Our motto at Jester King is we brew what we like, drink what we want, and offer the rest to those who share our tastes. This summer, we felt like drinking the original version of Mr. Mingo, which

Das Wunderkind is one of our oldest beers and one of the first to incorporate mature, barrel-aged wild beer. Back in November 2021, we brewed a young, fresh, hoppy farmhouse ale, blended it with mature, barrel-aged wild beer, then gave the blend a fresh d

We're excited to announce the re-release of Jester King Queen's Order — farmhouse ale with tallow honey and dried lemon peel. This staff favorite is dry, drinkable, flavorful, and timely for the hot Texas summer.
Queen's Order is brewed with well water,

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.

Copper blond beer, with aromas of fine hops, with a very pronounced bitterness, dry and very thirst-quenching as it was originally. The company's selection of yeasts gives it distinctive aromas and taste. The real refermentation in the bottle, which can l

Belgian strong blond ale

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result i

This rich, complex Belgian-Style holiday brew has intricate aromas and flavors of sweet dark malt, dark fruit, raisins, figs, anise and spicy phenols. A thick, creamy head always tops it off.

American saison

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite.

When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N’Ice CHOUFFE. Smooth and strong, with spic

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

A dark amber, strong Trappist ale from one of Belgium’s six official abbey breweries. Achel 8° is hard to find even in Belgium; in the U.S. it’s up there with the rarest of beers. The Bruin is shockingly easy to drink despite the alcohol and complexity.

A pale, strong, fruity, hoppy Trappist ale from one of Belgium’s six official abbey breweries. Achel 8° is hard to find even in Belgium; in the U.S. it’s up there with the rarest of beers. This blond, flavorful beer is a surprisingly refreshing brew at 8

La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North Ameri