Belgian / Saison

Imperial Belgian IPA

Bacchus Nitro Flemish Old Brown impresses through both its sourness and the slight touch of caramel brought by the roasted malt. Therefore, Bacchus Nitro Flemish Old Brown is a very refreshing beer with a pleasant aftertaste. A zesty thirst-quencher full

Belgian strong blond ale

This rich, complex Belgian-Style holiday brew has intricate aromas and flavors of sweet dark malt, dark fruit, raisins, figs, anise and spicy phenols. A thick, creamy head always tops it off.

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite.

Next in a series of cry-hopped saisons

This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt.

A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refr

Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it pa

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

In 1991, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born.

La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North Ameri