Tentenublo Rioja Red

For a different take on Rioja, try this Tempranillo co-fermented with 20% Viura from high altitude vineyard plots around Viñaspre near Lanciego. It’s meaty, dark and a bit feral with brambles, gravelly tannins and piercing acidity on the rustic but pure p

A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.