Spain- Red

A peculiar wine that combines complexity, structure and an intense covered cherry red color. Elegant, fresh and complex nose where ripe fruits and floral notes are appreciated. Pleasant and fresh entry on the palate, balanced and with sweet tannins, altho

Deep cherry red in color with purple hints at the rim. On the nose, aromatic complexity reveals floral notes and black fruits such as blackberries, blueberries, and plums. The fruit is complemented by elegant notes of sweet spices and gentle smokiness fro

Dry and fresh, soft tannins and medium body. Black fruit flavours, mineral hints and a long finish.

This carbonically macerated Tempranillo is like no Tempranillo you've tried before— because less of the skins are in contact with the juice, you end up with a refreshingly light version of this popular variety. Bright acidity, red fruit and easy tannins.

A Sonoma Cabernet Sauvignon with bold notes of plum, blackberry and pomegranate, with subtle hints of spice. Oak ageing adds just the right touch of vanilla. The finish lingers with notes of dried fruits.

Dark ruby in color with pronounced aromas and flavor of blueberries, black currant, and florals.

Full-bodied Spanish red with bright acidity and minerality

Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

A semi-sweet red that is juicy and bold. Perfect with a slight chill on it!

A full-bodied wine with fruit notes of ripe red fruits, and strawberries with smooth, and spicy finish.

A complex old vine Zinfandel, with dark fruit notes and minerality.

This California Pinot Noir has aromas of berries, delicate floral notes with a hint of oak.

Organic Tempranillo from Valencia, Spain.

Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness.

A blend of red grapes from all over Italy including (but not limited to) Sangiovese from Tuscany, Montepulciano from the Marche and Nero d'Avola from Sicily. All of these grapes are organically farmed and somehow they blend together like they were meant f

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit