Porter / Stout

Perfectly balanced Imperial Stout with fresh Madagascan vanilla beans, Sri Lankan Coconut and Barrel-Aged JWF x Moksa x Lifexllab x Mostra coffee beans from the Philippines

American stout. No funny business, just clean, roasty goodness.

An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash, followed by rich choc

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming

Shallow Grave Porter is dark as night, perfect for a cool evening out in the woods. This is a big, dark ale with a complex and rich chocolate and caramel malt character followed by a touch of warmth and light malt sweetness, leaving you ready for more aft

Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.

We partnered with our friends at Six Shooter Coffee to bring you this mash-up of our two favorite beverages. The lightly roasted Ethiopian Yirgacheffe coffee beans used in this beer bring flavors and aromas of berry and cocoa that pair perfectly with the

A Red Ale brewed in the Irish tradition with UK malts providing a light, toasted caramel profile and finished with a healthy amount of American hops for a fresh, moderately citrus aroma. Keep this one handy for the rowdiest family reunions and sports part

We strike a balance between the bold and the drinkable with our go-to stout. Roasty and coffee flavors with hints of chocolate.

The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersw

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early