French

Cabernet Sauvignon : 67% Merlot : 29% Cabernet Franc : 4%

2016 Château Mouton Rothschild

2016 Chateau Cos d'Estournel Saint Estèphe

Beautiful deep red color. Concentrated, very ripe nose with hints of black fruit and cocoa.

A bold, dry red with characteristics of leather, oak, tobacco, and black and dark red fruits such as blackberry, and cherry.

Fascinating, Opulent, Voluptuous

80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

A delightful mouthful of red fruits and licorice, blended with just the right touch of spice, an easy, delightful drinking wine. This wine is perfect for an aperitif, served with spicey dishes and Asian inspired food – Peking duck pancakes, a red thai cur

This certified organic Côtes du Rhône has an explosively perfumed bouquet of ripe red berries, dark berry preserves and bright florality. Raspberry red cherry flavors come through with precision and vivacity on this seductive and silk-laced wine.

Albert Bichot Chambolle - Musigny Premier Cru - Les Amoureuses Burgundy

2015 Château Mouton Rothschild

A light and fruity Beaujolais, with notes of cherries, strawberries and earth. Whole cluster fermentation, aged in concrete.

A refreshing and vibrant blend of Syrah, Grenache and Mourvédre from Languedoc using Rhône grapes.

The wines shows superb fruit and spice aromas with an oaky note. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.

Made from a grape composition of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot, its Cabernet majority is one of its features.

Flavors and aroma of barbecue smoke, mineral, charcoal, blueberries, blackberries, cherry and earth.

A picnic wine, par excellence - straight-up Pinot Noir from Agnes' vines in the Haute-Cote with a view over Meursault. Agnès made the excellent, and unfortunately rare decision in Burgundy to age her Bourgogne Rouge only in tank, which makes for a delicio