Tentenublo

This natural Rioja has black fruit and spice the nose, with savory and herbal notes on the palate. 

For a different take on Rioja, try this Tempranillo co-fermented with 20% Viura from high altitude vineyard plots around Viñaspre near Lanciego. It’s meaty, dark and a bit feral with brambles, gravelly tannins and piercing acidity on the rustic but pure p