Products tagged with spain

Txakolina from Spain’s Basque region have a natural spritz to them which make them so fun to drink when it’s wicked hot outside. Made from equal parts Hondarrabi Zuri and Hondarrabi Beltza, this is a wine that has that playful combination of racy, briny,

Deep cherry red in color with purple hints at the rim. On the nose, aromatic complexity reveals floral notes and black fruits such as blackberries, blueberries, and plums. The fruit is complemented by elegant notes of sweet spices and gentle smokiness fro

Fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.

Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripen red fruit, spicy and mineral notes. Fleshy and balanced.

This Albariño wine comes with a high acidity due to their proximity to the ocean and the high level of rainfall in there. That way, a wine with an excellent potential for its development in bottle is produced.

Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin

Brought to you by a couple of the exquisite minds behind Clos Figueras, Anne Cannan—daughter to wine exporter Christopher Cannan, and Miquel Compte, comes this passion project located in Montsant, just outside of Priorat. The vines are sourced from the Pi

A brilliant strawberry color. Strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean and pleasing finish.

A blend of typical Catalonian grapes (Parellada, Sumoll Blanca, Garnacha Blanca, and Moscatel) with 5 days of skin contact, this is an excellent entry into the world of orange wine. Gently structured, with great acidity and delicate floral aromas, plus fl

This old vine Garnacha comes from high altitude, low yielding vineyards in Calatayud. This region in north-central Spain is home to some of the oldest Garnacha vines in the world, and the resulting wines are dense, concentrated, and packed with flavor. Fu

Lime, apple, pear, salinity.

The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.

This carbonically macerated Tempranillo is like no Tempranillo you've tried before— because less of the skins are in contact with the juice, you end up with a refreshingly light version of this popular variety. Bright acidity, red fruit and easy tannins.

Aromas and flavors of ripe fruit with hints of spice and vanilla from oak ageing.

This natural Rioja has black fruit and spice the nose, with savory and herbal notes on the palate. 

This rosé is made from 100% Tempranillo and both organic and vegan.

Layers of flavor include orange rind and spice that persists through an elegant finish.

A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.