Products tagged with conservas

Sea spaghetti is brown when growing and turns green after heating. The vegetal flavor works perfectly with the garlic to turn the razor clams into an addictive eating experience.

90g (3.2 oz) tin

Flaky, firm, and moist, these mackerel fillets in olive oil are a dependably delicious substitute for tuna when you want a similar experience while also avoiding mercury.

They are hand-sliced off the bone and skinned to showcase just their rich and ten

Enjoy fresh from the tin, sauteed with onions, or serve with pasta sauce and bread. Also great if you add the liquid to whipped potatoes and serve the mussels atop, allowing the potatoes to warm the mussels through.

*VINTAGED* Taste the vintage sardines. Caught between June and July by the Concarnois purse seiners on the Atlantic coast, the fresh sardines are carefully selected to fill these boxes in limited editions. Notice to collectors!

Flaky and floral, with a buttery kiss of smoke, these sprats are amongst the most unique and delicious tins we offer in our shop.
The golden swimmers (which taste a lot like baby sardines) are hauled in from the cold, Baltic waters off Latvia before they

The very finest bone-in and skin-on wild caught small sardines from Spain. Hand-packed with Spanish olive oil and sweet piquillo peppers.
Ingredients:
sardines (fish), olive oil, piquillo pepper, salt.

Exquisitely gorgeous outside and in, these extra large, premium cockles in brine are plump and bright and beg to be shared with the people you love.

After shucking, the iconic clams are hand-washed multiple times to ensure they are crystal clear of eve

The mussels are shipped whole to our plant for processing. After the meats are removed, they are lightly brined then cold smoked.

Each 2.75 ounce is made with natural ingredients and no preservatives. They are also shelf-stable for up to 4 years!

One of the more misunderstood products in the world of tinned fish, due in no small part to the popularity of sea urchin roe as sushi. You should not expect the same textural experience from a tinned product as you would from a raw, fresh product–of any k

Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce.

Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision.

Discover the luxurious flavors of ABC+, a small Portuguese business focused on the perfect combination of fish, spices, and flavors. Awaken your taste curiosity as you explore the sea’s bounty with our unique sauces and spices. Our delicately crafted cons

A delicious pairing of rainbow trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Scout’s trout is responsibly farm-raised outdoors in their natural environment with pristine spring fed water in Twin Falls, Idaho.

Ingredients: R

Enjoy this smoked mackerel paté on fresh bread with a bit of lemon!

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté.

Tuna belly, aaah, such a delicacy! It is one of the most coveted pieces of the Yellowfin Tuna - Bonito del Norte and tuna, and you'll soon learn why. That unmistakable laminated texture, subtle and delicate flavor, incredibly appetizing. Its flavor is mor

Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.

Delicate flavor and firm texture is achieved through a rigorous selection process. Subsequently, it is washed, cooked and meticulously packaged by hand. These cephalopods are filled with their own legs, bathed in their ink sauce, and cooked to produce the

Seasoned with aromatic thyme and lemon, our EU Organic Lemon Herb mussels offer a bright, fresh taste of coastal Spain. Mussels improve both water quality and aquatic ecosystems as they grow, and are an excellent source of protein, iron and vitamin B-12.

What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.