Matiz Wild Small Sardines w/ Sweet Piquillo Peppers CONSERVAS

Seasoned with aromatic thyme and lemon, our EU Organic Lemon Herb mussels offer a bright, fresh taste of coastal Spain. Mussels improve both water quality and aquatic ecosystems as they grow, and are an excellent source of protein, iron and vitamin B-12.

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added

Delicate flavor and firm texture is achieved through a rigorous selection process. Subsequently, it is washed, cooked and meticulously packaged by hand. These cephalopods are filled with their own legs, bathed in their ink sauce, and cooked to produce the

Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté.

Wild-caught in the waters of the Atlantic, Pacific, and the Mediterranean Sea and hand packed in Galicia in northern Spain, Matiz Mackerel is a rich, fatty fish with a firm yet tender texture and mild, buttery flavor. This mackerel is prepared simply and