USA- Red

Each year, Dunham Cellars blends a portion of its wines into this red table wine. Featuring fruit from our estate vineyards and using the same barrels in which we age our finest Cabernet, Merlot and Syrah, we are able to maintain the consistent high quali

The bouquet floats out of the glass and draws you into all the extraordinary fruit while the ripe tannins provide a silky finish.

Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The fin

Aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced acidity.

Silver Ghost is a full-bodied and richly expressive Cabernet Sauvignon crafted from some of Napa Valley’s finest vineyards. Deep in color with a vibrant nose of blueberries, violets and crème de cassis the palate reveals layers of lush red and blue fruits

A blend of Santa Maria Valley and Sta. Rita Hills vineyards, the Cork Dancer displays a rich, dark fruit profile with balanced structure and body that pairs perfectly with our grilled meats.

This positively quaffable California Cab boasts heaps of dark fruit and warming spices, wound with plush texture and astonishing nuance.

A beautiful balance between Grenache and Syrah, harmonizing their grace and structure. Red current and blackberry nestled on a soft forest floor, hints of the earth showing through in the aromatics. Smooth across the tongue with a firm gripping tannin on

Dark plum in color, with aromas of chocolate, brambly blackberries, toasted clove and sweet cinnamon welcome you to dive into the glass. The first sip bursts with fruit flavors of plum, raspberry, and pomegranate. Big in mouthfeel and flavor, this Zinfand

Margins "Neutral Oak Hotel" Red Blend, California

Notes of spices, licorice, blueberry and raspberry. Parts & Labor is a selection of old California vineyards and varieties from an older era of California. The blend is 40% Carignan, 30% Grenache, and 30% Syrah. Each lot was brought into the winery separa

54% Petite Sirah 27% Syrah 19% Zinfandel. Intense red fruit aromas of cherry, raspberry and rhubarb are complemented by an undercurrent of blue and black fruits; blueberry, blackberry and plum.

This Merlot from Washington is rich and complex, with dark fruit and cocoa notes.

This Willamette Valley Pinot Noir has the perfect balance of earth and red fruit. The finish lingers with hints of spice.

A semi-sweet red that is juicy and bold. Perfect with a slight chill on it!

A complex old vine Zinfandel, with dark fruit notes and minerality.

This red wine from California is a blend of Cabernet Sauvignon and Merlot, made in the classic Bordeaux style. Dark fruit notes with lush tannins.

Bountiful flavors of black and red fruits that finish with baking spices, and dried herbs.

Floral tones, and red and black fruits such as cherry, raspberry, and blackberry.

Floral notes with cherries and berries and a hint of spice, this is a crowd please Pinot Noir from Oregon.

A Cabernet Sauvignon based Bordeaux Style Blend with Aromas of Black Cherry, Chocolate, Slate and Mushroom. Hints of Baking Spices, Vanilla and Blackberrie. Structured well with Medium Acidity and Tannin and a Long Finish