Products tagged with Organic

This vintage of White Light continues to be fun, easy drinking, summery, and affordable. Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but ton

Ripe strawberry, lemon and pepper make for a most appetizing nose. The light-bodied palate emphasizes the citrus freshness as well as the spicy berry roundness and comes to a fresh, dry finish.

The perfect summer sipper. Notes of crisp apple, and tart citrus. Beautifully fresh and acidic on the palate.

Documenting a grape. Taut, punchy and no-frills, this drink-loving wine is unmistakably dedicated to the credo of living reproduction of its origins. With playful roughness and irrefutable veracity, this Blaufränkisch embodies puristic and exuberant wine

Certified Organic Sauvignon Blanc from New Zealand. Aromas of honeysuckle and jasmine with hints of bright nashi pear. On the palate, fruity notes of ripe apple and lychee with a mineral texture lead to a smooth balanced finish.

Grape skins are softly plunged into the juice, in order to prevent the extraction of the stronger tannins.
The maceration process usually last around twelve days, after which the skins are separated from the wine and softly pressed. The Montepulciano win

80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

Quintaluna expresses the genuine character and freshness of Verdejo. The grapes are sourced from a range of small vineyards across various towns in northern Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista.

Notes of raspberries, sour cherries and plums. Certified organic.

Notes of white flowers, rosewater, and peaches.

100% Gamay grown on 50+ year old vines. Strong slopes facing south, southeast on lean, light, acid and permeable soil composed of rather stony granitic sands. Certified organic.

Orange wine made from 100% Pinot Grigio grapes.

"It is electric with vivid and mouth watering granny smith apple and citrus and a live-wire of minerality and acidity nearly pulsating through it."

Tangy, juicy pear, peach and apricot. A bit of toast and spice on the finish.

Dry Riesling from Mosel. Zesty apple and peach flavors and a concentrated mineral structure

Fresh, young and elegant classic variety, peppery-spicy with lively fruit and nice acidity!

45% Syrah, 35% Grenache, 15% Mouvèdre, and 5% Counoise.

Riesling, Gewürztraminer, Sauvignon Blanc, Muscat. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt. It's bright, fresh and full of salinity.

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.