Products tagged with Organic

45% Syrah, 35% Grenache, 15% Mouvèdre, and 5% Counoise.

Blend: 50% Chardonnay, 50% Riesling

Aging: 15 months on fine lees

Single vineyard, grapes handpicked under the morning stars. Funky native yeast, maceration done with bare hands, pressed in the moonlight. With French oak, mixed on lees with sheer wi

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.

When you take Pinot Grigio and pour your soul into it, you get Harvest Moon. The grapes were picked on May 10, 2017, under the full moon. Why Pinot Grigio? If you make a long maceration and don’t use sulfites, and let nature take its course, you will get

Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral

Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripen red fruit, spicy and mineral notes. Fleshy and balanced.

A blend of typical Catalonian grapes (Parellada, Sumoll Blanca, Garnacha Blanca, and Moscatel) with 5 days of skin contact, this is an excellent entry into the world of orange wine. Gently structured, with great acidity and delicate floral aromas, plus fl

This vintage of White Light continues to be fun, easy drinking, summery, and affordable. Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but ton

Certified Organic Sauvignon Blanc from New Zealand. Aromas of honeysuckle and jasmine with hints of bright nashi pear. On the palate, fruity notes of ripe apple and lychee with a mineral texture lead to a smooth balanced finish.

This wine will be featured in our upcoming Jenny & François Virtual Wine Tasting on May 28th from 6-7pm. This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe fig flesh and a pretty, yet smok

100% Aglianico, and certified organic, this wine comes from southern Italy expressing itself has the "big red" grape of southern Italy.

An organic rosé from Italy, with pronounced notes of red fruits and even a delicate savory hint. Deliciously refreshing acidity and minerality.

Dry Riesling from Mosel. Zesty apple and peach flavors and a concentrated mineral structure

Wonderful freshness shows on the palate. Flavors of honeydew melon, apple, honeysuckle, and herbs meld with crisp and mineral acidity along with a bit of citric tartness for a pleasurable sip. This is an easy drinking Italian white wine that will pair wit

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit

A clear golden color with bright reflects. At the opening, the nose is very saline and iodine. It opens with aromas of citrus, white flowers and a nice minerality. On the palate, we appreciate salinity, the fruit, and the length and power
of this wine. W

A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.

Named after Peter’s grandmother, Cuvee Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence style Rose that will make you wonder how it is not from Provenc