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Wine
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Port
Mead
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Deep cherry red in color with purple hints at the rim. On the nose, aromatic complexity reveals floral notes and black fruits such as blackberries, blueberries, and plums. The fruit is complemented by elegant notes of sweet spices and gentle smokiness fro
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Bela Winery (95% Tempranillo, 5% Cabernet Sauvignon/Merlot), Ribera del Duero, Spain
$18.99
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100% Garnacha from old, gobelet-pruned vines in sand and granite at very high altitude (1007 meters) in the Sierra de Gredos outside of Madrid.
Fermented and aged for
12 months in concrete tanks to emphasize the freshness and purity of the fruit.
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La Vina del Bululú Garnacha, Castilla Y Leon, Spain (NO OAK: concrete)
$14.99
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Notes of meyer lemon, pears and melon, with a slight hint of herbs like tarragon. Bright acidity and salinity.
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Nisia Verdejo, Rueda, Spain
$19.99
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Áster Crianza is made from 100% Tinta del País from the vineyards surrounding the winery. It was aged for 22 months in half French and half American oak.
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Bodegas Aster Crianza Ribera de Duero, Spain
$25.99
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This natural Rioja has black fruit and spice the nose, with savory and herbal notes on the palate.
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Tentenublo Rioja Red
$25.99
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For a different take on Rioja, try this Tempranillo co-fermented with 20% Viura from high altitude vineyard plots around Viñaspre near Lanciego. It’s meaty, dark and a bit feral with brambles, gravelly tannins and piercing acidity on the rustic but pure p
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Tentenublo "Xerico," Rioja, Spain
$26.99
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Fermented in stainless steel, with some whole clusters. Delicious combination of dark red fruits, like cherry and plum, along with herbal accents and subtle dark spices. Soft and moderately juicy texture.
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Luzador "Los Andresses" Navara Tinto, Navarra, Spain (50%Grenache,50%Tempranillo)
$21.99
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This delightful garnacha is based on old-vines on high altitude vineyards to create a rich, velvety red with wonderful notes of strawberry and cherry. Enjoy with chicken, grilled meats, seafood and a variety of cheeses.
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La Maldita Grenache, Rioja, Spain
$16.99
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Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripen red fruit, spicy and mineral notes. Fleshy and balanced.
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Bodegas Aragonesas "Aragus" Organic Garnacha, Campo de Borja, Spain
$13.99
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Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin
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Comando G "La Bruja de Rozas", Vinos de Madrid, Spain (100%Grenache)
$49.99
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Brought to you by a couple of the exquisite minds behind Clos Figueras, Anne Cannan—daughter to wine exporter Christopher Cannan, and Miquel Compte, comes this passion project located in Montsant, just outside of Priorat. The vines are sourced from the Pi
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Poblets del Montsant TINTO (80% Garnacha, 10% Carignan, 10% Syrah) Montsant, Spain
$26.99
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Salmon hue, clean and bright. Nose of red berries, aniseed light notes and nuances of fresh fruit, strawberry, blackberry, raspberry, pomegranate. On palate it is fresh, fragrant, well balanced, wrapped by the fruit and acidity with memories of pomegranat
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Sierra Cantabria Rosé (55% Viura, 35% Garnacha, 10% Tempranillo), Rioja, Spain
$18.99
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Txakolina from Spain’s Basque region have a natural spritz to them which make them so fun to drink when it’s wicked hot outside. Made from equal parts Hondarrabi Zuri and Hondarrabi Beltza, this is a wine that has that playful combination of racy, briny,
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Akarregi Txiki Getariako Txakolina ROSADO, Spain
$19.99
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A blend of typical Catalonian grapes (Parellada, Sumoll Blanca, Garnacha Blanca, and Moscatel) with 5 days of skin contact, this is an excellent entry into the world of orange wine. Gently structured, with great acidity and delicate floral aromas, plus fl
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Azimut "Brisat" ORANGE, Penedes, Spain (Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell)
$19.99
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This old vine Garnacha comes from high altitude, low yielding vineyards in Calatayud. This region in north-central Spain is home to some of the oldest Garnacha vines in the world, and the resulting wines are dense, concentrated, and packed with flavor. Fu
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Filon Garnacha, Calatayud, Spain
$12.99
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Yellow-green colour, citric and fruity aromas, slightly acidic and carbonated. Goes well with starters, fish, seafood and white meats
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Txomin Etxaniz Txakoli, Spain
$23.99
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The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.
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Espinaler Scallops in Galician Sauce Classic Line CONSERVAS
$9.99
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Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.
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Bierzo Tinto Ultreia Saint Jacques - Mencía Spain
$22.99
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Refreshing, honest and elegant based on indigenous grapes from vineyards that respect the region tradition of cultivating. Biodynamic farming.
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Filipa Pato Beiras Brut Rosé "3B" NV, Portugal
$17.99
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A well balanced wine with notes of blackberries, spices, smoke, tobacco and long finish of smooth tannins.
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Muga Reserva Spain
$39.99
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Dark ruby in color with pronounced aromas and flavor of blueberries, black currant, and florals.
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Evodia Altovinum Old Vines Garnacha Spain
$16.99
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Full-bodied Spanish red with bright acidity and minerality
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4 Monos GR-10 Tinto Spain (Grenache,Carignan, Syrah)
$26.99
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Layers of flavor include orange rind and spice that persists through an elegant finish.
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Poema Cava BRUT Sparkling Spain
$15.99
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Fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.
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Poema Cava Rosé Spain
$15.99
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