Products tagged with spain

Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin

A well balanced wine with notes of blackberries, spices, smoke, tobacco and long finish of smooth tannins.

This rosé is made from 100% Tempranillo and both organic and vegan.

Txakolina rosé made from 100% Hondarrabi Beltza

It has a bright, straw-yellow color with green shades and a high aromatic intensity. Fruity, with notes of pear and white flowers, such as honeysuckle.

Cultivated on a number of plots, this is one of Raimat’s more exciting wines; the varietal is rare in this part of Spain. The wine is pale yellow in color with greenish hues. Intense aromas of citrus, dried flowers and spices with an additional hint of sw

A brilliant strawberry color. Strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean and pleasing finish.

Brilliant ruby. A highly perfumed bouquet evokes fresh dark berries, succulent herbs, licorice and peppery spices. Juicy and focused on the palate, offering bitter cherry, blueberry and dark chocolate flavors that are sharpened by a jolt of juicy acidity

The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.

Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

This brut cava has refreshing notes of crisp apples, with slight character of toast and spice.

Aromas and flavors of ripe fruit with hints of spice and vanilla from oak ageing.

Layers of flavor include orange rind and spice that persists through an elegant finish.

A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.