80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

65% Pinot Noir, 35% Gamay. Bright and tart, bone-dry with fresh acidity. Light, appealing red-berry flavors add notes of melon, shifting subtly into an intriguing stony minerality that lasts into a very long, shimmering finish.

This wine comes from grapes grown on 14-year-old vines in Casablanca Valley on the coast of Chile. The fruit is destemmed and fermented in stainless steel tanks to add a slight pink color to the wine.

Albert Bichot Chambolle - Musigny Premier Cru - Les Amoureuses Burgundy

This non-alcoholic sparkling rosé is 100% pinot noir. The grapes macerate for 6 hours prior to pressing. The CO2 really balances out the residual sugar, making it appear drier than it it is. Because of that, it's even more wine-like! This refreshing spark

This Willamette Valley Pinot Noir has the perfect balance of earth and red fruit. The finish lingers with hints of spice.

Floral tones, and red and black fruits such as cherry, raspberry, and blackberry.

"Blanc De Noirs" refers to a white wine made from black grapes, in this case, Pinot Noir (blended with some Chardonnay). This wine is fresh and crisp, with citrus and stone fruit notes from the Pinot Noir.

Floral notes with cherries and berries and a hint of spice, this is a crowd please Pinot Noir from Oregon.

The wines shows superb fruit and spice aromas with an oaky note. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.

A picnic wine, par excellence - straight-up Pinot Noir from Agnes' vines in the Haute-Cote with a view over Meursault. Agnès made the excellent, and unfortunately rare decision in Burgundy to age her Bourgogne Rouge only in tank, which makes for a delicio