Products tagged with conservas

Bonito del Norte tuna (white tuna)—one of renowned Spanish fish producers' best selling tinned fish—is prized for its rich, meaty texture and subtle briny flavor of the sea. These fish are sustainably line-caught, cooked in seawater and hand-packed in oli

There are few matches more perfect than citrus and sardines. The lemon’s gentle brightness cuts through the fishes’ oils and pulls their natural flavor into delicious clarity.

Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones i

Exquisitely gorgeous outside and in, these extra large, premium cockles in brine are plump and bright and beg to be shared with the people you love.

After shucking, the iconic clams are hand-washed multiple times to ensure they are crystal clear of eve

Espinaler has concentrated the most intense flavors of the sea in the new line of Patés Espinaler by Carles Bros, the Costa Brava painter committed to the conservation of marine life on their coasts.

Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision.

Discover the luxurious flavors of ABC+, a small Portuguese business focused on the perfect combination of fish, spices, and flavors. Awaken your taste curiosity as you explore the sea’s bounty with our unique sauces and spices. Our delicately crafted cons

We have another version of the tuna pâté. For this version, we take the usual condiment of our pâtés (olive oil, tomato, vinegar and pepper) and add piri-piri to the mix. The spicy aroma is smooth and well-balanced with the remaining ingredients.

Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added

The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.

JOSE 4 Pack:
Mackerel Fillets
Small Smoked Sardines
Spiced Sardines
Sardines in Tomato Sauce

What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.