Ati Manel Smoked Mackerel Paté CONSERVAS

Seasoned with aromatic thyme and lemon, our EU Organic Lemon Herb mussels offer a bright, fresh taste of coastal Spain. Mussels improve both water quality and aquatic ecosystems as they grow, and are an excellent source of protein, iron and vitamin B-12.

Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté.

We have another version of the tuna pâté. For this version, we take the usual condiment of our pâtés (olive oil, tomato, vinegar and pepper) and add piri-piri to the mix. The spicy aroma is smooth and well-balanced with the remaining ingredients.

Slow-cooked onion, red bell pepper, garlic and paprika give our wild Atlantic mackerel rich flavor with a hint of heat. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.