Ekone Habanero Smoked Oysters CONSERVAS
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They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick!
Each 3 ounce is made with natural ingredients and no preservatives. They are also shelf-stable for up to 4 years!
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