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Margins "Neutral Oak Hotel" Red Blend, California
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Margins "Neutral Oak Hotel" Red Blend, California
$25.99
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Frenchtown shows complex, rich aromas with wild berries and black cherry, accented by savory dried sage and thyme, tobacco, underpinned by a sweet leather note. The generous, dark fruit flavors remain focused through a dry finish.
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L'Ecole Frenchtown Red Blend Walla Walla
$26.99
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2016 Château Mouton Rothschild
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2016 Château Mouton Rothschild
$999.99
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Brought to you by a couple of the exquisite minds behind Clos Figueras, Anne Cannan—daughter to wine exporter Christopher Cannan, and Miquel Compte, comes this passion project located in Montsant, just outside of Priorat. The vines are sourced from the Pi
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Poblets del Montsant TINTO (80% Garnacha, 10% Carignan, 10% Syrah) Montsant, Spain
$26.99
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Ferguson’s flavor profile is distinctly influenced by its volcanic basalt soil. This wine offers complex aromas of espresso, tobacco, and dark mineral –laced fruit. Wild blackberries and dusty tannins integrate with flavors of flint and graphite on the pa
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L'Ecole Ferguson 2016 Red
$89.99
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Wild blackberries and dusty tannins integrate with flavors of flint and graphite on the palate. Concentrated natural acidity leads to a robust and lingering finish.
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L'Ecole "Ferguson" 2015 Walla Walla, Washington
$99.99
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Beautiful deep red color. Concentrated, very ripe nose with hints of black fruit and cocoa.
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Chateau Quintus MMXI Saint Emilion Grand Cru Bordeaux, France
$179.99
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A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.
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Bull & Gine "Gine Gine" Spanish Blend (Grenach/Carignan)
$31.99
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