Products tagged with Organic

A blend of red grapes from all over Italy including (but not limited to) Sangiovese from Tuscany, Montepulciano from the Marche and Nero d'Avola from Sicily. All of these grapes are organically farmed and somehow they blend together like they were meant f

If served and chilled and tasted with an open mind, I believe this wine is irresistible. If you dare to disagree, taste this new 2019 vintage. Ka Boom - cherry sour candy and a crunchy red verve that sings through the mouth - this redefines the STOLPMA

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit

A blend of mostly Zweigelt and Blaufränkisch makes this natural Austrian red bright and juicy with notes of berries.

 A rose from Germany that is filled with strawberry and stone fruit with a hint of spice & watermelon. 

45% Syrah, 35% Grenache, 15% Mouvèdre, and 5% Counoise.

80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

Named after Peter’s grandmother, Cuvee Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence style Rose that will make you wonder how it is not from Provenc

Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral

Certified Organic Sauvignon Blanc from New Zealand. Aromas of honeysuckle and jasmine with hints of bright nashi pear. On the palate, fruity notes of ripe apple and lychee with a mineral texture lead to a smooth balanced finish.

100% Aglianico, and certified organic, this wine comes from southern Italy expressing itself has the "big red" grape of southern Italy.

This off-dry riesling from Pfalz has refreshing acidity and minerality.

Dry Riesling from Mosel. Zesty apple and peach flavors and a concentrated mineral structure

Blend: 50% Chardonnay, 50% Riesling

Aging: 15 months on fine lees

Single vineyard, grapes handpicked under the morning stars. Funky native yeast, maceration done with bare hands, pressed in the moonlight. With French oak, mixed on lees with sheer wi

A clear golden color with bright reflects. At the opening, the nose is very saline and iodine. It opens with aromas of citrus, white flowers and a nice minerality. On the palate, we appreciate salinity, the fruit, and the length and power
of this wine. W