Products tagged with Organic

80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

Dry Riesling from Mosel. Zesty apple and peach flavors and a concentrated mineral structure

This vintage of White Light continues to be fun, easy drinking, summery, and affordable. Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but ton

This natural Austrian white has notes of pears and apples, with hints of baking spice.

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit

100% Aglianico, and certified organic, this wine comes from southern Italy expressing itself has the "big red" grape of southern Italy.

This off-dry riesling from Pfalz has refreshing acidity and minerality.

A blend of mostly Zweigelt and Blaufränkisch makes this natural Austrian red bright and juicy with notes of berries.

Riesling, Gewürztraminer, Sauvignon Blanc, Muscat. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt. It's bright, fresh and full of salinity.

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.

Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral