Products tagged with Organic

80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

A blend of typical Catalonian grapes (Parellada, Sumoll Blanca, Garnacha Blanca, and Moscatel) with 5 days of skin contact, this is an excellent entry into the world of orange wine. Gently structured, with great acidity and delicate floral aromas, plus fl

This natural Austrian white has notes of pears and apples, with hints of baking spice.

100% Aglianico, and certified organic, this wine comes from southern Italy expressing itself has the "big red" grape of southern Italy.

This off-dry riesling from Pfalz has refreshing acidity and minerality.

Riesling, Gewürztraminer, Sauvignon Blanc, Muscat. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt. It's bright, fresh and full of salinity.

Named after Peter’s grandmother, Cuvee Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence style Rose that will make you wonder how it is not from Provenc

This vintage of White Light continues to be fun, easy drinking, summery, and affordable. Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but ton

A blend of mostly Zweigelt and Blaufränkisch makes this natural Austrian red bright and juicy with notes of berries.

"It is electric with vivid and mouth watering granny smith apple and citrus and a live-wire of minerality and acidity nearly pulsating through it."

Dry Riesling from Mosel. Zesty apple and peach flavors and a concentrated mineral structure

A clear golden color with bright reflects. At the opening, the nose is very saline and iodine. It opens with aromas of citrus, white flowers and a nice minerality. On the palate, we appreciate salinity, the fruit, and the length and power
of this wine. W

Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral