Products tagged with Organic

80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

A blend of typical Catalonian grapes (Parellada, Sumoll Blanca, Garnacha Blanca, and Moscatel) with 5 days of skin contact, this is an excellent entry into the world of orange wine. Gently structured, with great acidity and delicate floral aromas, plus fl

100% Aglianico, and certified organic, this wine comes from southern Italy expressing itself has the "big red" grape of southern Italy.

Dry Riesling from Mosel. Zesty apple and peach flavors and a concentrated mineral structure

This wine will be featured in our upcoming Jenny & François Virtual Wine Tasting on May 28th from 6-7pm. This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe fig flesh and a pretty, yet smok

A delicious, aromatic Sauvignon Blanc from Marlborough, New Zealand. Tropical and stone fruit notes with an herbaceous hint and a mineral finish. Certified organic.

This off-dry riesling from Pfalz has refreshing acidity and minerality.

100% Aligote from Burgundy. Fresh, young and delightful!

Blend: 50% Chardonnay, 50% Riesling

Aging: 15 months on fine lees

Single vineyard, grapes handpicked under the morning stars. Funky native yeast, maceration done with bare hands, pressed in the moonlight. With French oak, mixed on lees with sheer wi

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit

Succulent and uncomplicated, prose stands for fluid affirmation of life and carefree drinking fun without losing seriousness.
Animated by distinctive light berry fruit and fine herbal spice, Prosa's playful teasing tickles the tongue with a wink and cele

A clear golden color with bright reflects. At the opening, the nose is very saline and iodine. It opens with aromas of citrus, white flowers and a nice minerality. On the palate, we appreciate salinity, the fruit, and the length and power
of this wine. W

Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral