Products tagged with Organic

A clear golden color with bright reflects. At the opening, the nose is very saline and iodine. It opens with aromas of citrus, white flowers and a nice minerality. On the palate, we appreciate salinity, the fruit, and the length and power
of this wine. W

80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

This vintage of White Light continues to be fun, easy drinking, summery, and affordable. Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but ton

100% Aglianico, and certified organic, this wine comes from southern Italy expressing itself has the "big red" grape of southern Italy.

Dry Riesling from Mosel. Zesty apple and peach flavors and a concentrated mineral structure

Blend: 50% Chardonnay, 50% Riesling

Aging: 15 months on fine lees

Single vineyard, grapes handpicked under the morning stars. Funky native yeast, maceration done with bare hands, pressed in the moonlight. With French oak, mixed on lees with sheer wi

Succulent and uncomplicated, prose stands for fluid affirmation of life and carefree drinking fun without losing seriousness.
Animated by distinctive light berry fruit and fine herbal spice, Prosa's playful teasing tickles the tongue with a wink and cele

Certified Organic Sauvignon Blanc from New Zealand. Aromas of honeysuckle and jasmine with hints of bright nashi pear. On the palate, fruity notes of ripe apple and lychee with a mineral texture lead to a smooth balanced finish.

This wine will be featured in our upcoming Jenny & François Virtual Wine Tasting on May 28th from 6-7pm. This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe fig flesh and a pretty, yet smok

An organic rosé from Italy, with pronounced notes of red fruits and even a delicate savory hint. Deliciously refreshing acidity and minerality.

45% Syrah, 35% Grenache, 15% Mouvèdre, and 5% Counoise.

A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.

When you take Pinot Grigio and pour your soul into it, you get Harvest Moon. The grapes were picked on May 10, 2017, under the full moon. Why Pinot Grigio? If you make a long maceration and don’t use sulfites, and let nature take its course, you will get

Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral