Products tagged with Organic

80% Pinot Noir- 20% Gamay. Light and stalky, it is a cherry flavored with some spicy notes. It’s also the type of red that is best served slightly chilled and drunk soon.

Wonderful freshness shows on the palate. Flavors of honeydew melon, apple, honeysuckle, and herbs meld with crisp and mineral acidity along with a bit of citric tartness for a pleasurable sip. This is an easy drinking Italian white wine that will pair wit

A clear golden color with bright reflects. At the opening, the nose is very saline and iodine. It opens with aromas of citrus, white flowers and a nice minerality. On the palate, we appreciate salinity, the fruit, and the length and power
of this wine. W

This vintage of White Light continues to be fun, easy drinking, summery, and affordable. Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but ton

Certified Organic Sauvignon Blanc from New Zealand. Aromas of honeysuckle and jasmine with hints of bright nashi pear. On the palate, fruity notes of ripe apple and lychee with a mineral texture lead to a smooth balanced finish.

This wine will be featured in our upcoming Jenny & François Virtual Wine Tasting on May 28th from 6-7pm. This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe fig flesh and a pretty, yet smok

45% Syrah, 35% Grenache, 15% Mouvèdre, and 5% Counoise.

Blend: 50% Chardonnay, 50% Riesling

Aging: 15 months on fine lees

Single vineyard, grapes handpicked under the morning stars. Funky native yeast, maceration done with bare hands, pressed in the moonlight. With French oak, mixed on lees with sheer wi

Saint Laurent & Zweigelt Blend

The embodiment of a well-stocked juice bar comes from the red mulatschak, filled with juicy fruit and driven by peppery spice, more as a plain red wine than as a red wine. That means: slightly chilled at 12 ° C and with s

A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.

When you take Pinot Grigio and pour your soul into it, you get Harvest Moon. The grapes were picked on May 10, 2017, under the full moon. Why Pinot Grigio? If you make a long maceration and don’t use sulfites, and let nature take its course, you will get

Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral