Products tagged with california

Fresh, firm strawberry with a twist of citrus accompanied by crunchy pomegranate.

Classic California Sauvignon Blanc. Aromas of fragrant white blossoms lead to white peach, melon and ripe citrus on the palate complemented by a crisp and refreshing finish.

Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness.

Floral tones, and red and black fruits such as cherry, raspberry, and blackberry.

Light and fresh Pinot Noir from California's Central Coast.

45% Syrah, 35% Grenache, 15% Mouvèdre, and 5% Counoise.

California Cabernet Winemaker Collaboration

This positively quaffable California Cab boasts heaps of dark fruit and warming spices, wound with plush texture and astonishing nuance.

Margins "Neutral Oak Hotel" Red Blend, California

This dry and refreshing wine has bright notes of ripe citrus fruits, mango, peach, sage, and chamomile.

Since 2003, we’ve produced this blend of grenache blanc and roussanne derived from a single vineyard source, the Beeswax Vineyard in the Arroyo Seco region of Monterey County. Farmed organically, surrounded by wilderness, and shielded from the cool Pacifi

100% Cabernet Sauvignon from Paso Robles, California. Full-bodied and complex with notes of fresh black fruit, spice, cocoa and oak.

This California blend is full-bodied, with pronounced black fruit and floral notes. The blend is made up of Zinfandel, Charbono, Petit Sirah and Syrah.

Flavors of dark fruits, mocha, and spices. This wine has a velvety finish and smooth tannins.

A delicious, dry Gewurtztraminer from Sonoma, California. Refreshing stone fruit notes with a hint of spice.

This red wine from California is a blend of Cabernet Sauvignon and Merlot, made in the classic Bordeaux style. Dark fruit notes with lush tannins.

"Blanc De Noirs" refers to a white wine made from black grapes, in this case, Pinot Noir (blended with some Chardonnay). This wine is fresh and crisp, with citrus and stone fruit notes from the Pinot Noir.

Bold pepper, bright red fruit and racy acidity make up the palate of this California Zinfandel.

Its Caymus. Consistent production and exactly what you expect from this producer. Heady fruit and firm tannins, warm earthy spices like cumin, coriander and cinnamon.

This California Chardonnay is aged in both stainless steel and oak casks, giving it the perfect texture. Unique notes of florals and herbs on the nose and the palate.