Espinaler Garlic Octopus Paté CONSERVAS

We have another version of the tuna pâté. For this version, we take the usual condiment of our pâtés (olive oil, tomato, vinegar and pepper) and add piri-piri to the mix. The spicy aroma is smooth and well-balanced with the remaining ingredients.

Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision.