Seasonal

Hand-selected whiskey barrels bring forth bold notes of caramel and toasted oak, which perfectly complements the beer's spices and Madagascar Vanilla. Enjoy now or cellar for next year.

Pumpkin spice ale brewed with cinnamon, ginger, allspice, nutmeg and muscavado sugar. It's a perfect drink to warm up with, as the season cools.

Meet Cold Brew Coffee Pumking - the newest member of the Pumking family. Settle in with smooth, roasty cold brew coffee combined with pumpkin pie spice. Each sip provides a sense of comfort like a morning’s first brewed batch of perfectly roasted coffee.

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Based on the "Bavarian" style beer that Narragansett produced in the '60s and '70s, this elegant Oktoberfest style Marzen is brewed with the highest quality German malts and hops. Weyermann's Munich malt creates a rich bready and toasty base, while the no

Our house pumpkin ale is brewed with pumpkin, cinnamon, nutmeg and ginger.

Our Festbier is inspired by the Oktoberfest beers of Germany. It is brewed with imported specialty malts to create a medium bodied, malty, amber lager with a smooth finish.

Beer the way it was meant to be- bursting with layers of toasted malt flavor. Deliciously smooth and satisfying when there’s a bit of a nip in the air. Old Zahm is named after our old fashioned brewing tool, the Zahm, which measures carbonation in the t

Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.

This traditional Märzen boasts all the flavors one wants in a rich Oktoberfest lager without the heavy finish. The use of Munich malt provides upfront biscuity and honey flavors that fade into a dry finish.

Prost! Our take on this classic German style is a celebration of maltiness— packed with rustic, autumnal flavors to put a little more oomph into your oom-pah-pah.

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!

Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.

Zicke, zacke, zicke, zacke, hoi, hoi, hoi. Imported German malts give this Fest Bier a chestnut red color. Nice aromas of toasted grains with a crisp, crackery malt flavor which is balanced by imported German noble hops. Smooth and highly drinkable. Der G