Son of Man Sagardo Basque-Style Cider 750ml

At Son of Man Sagardo, we work to perfect a singular craft. Inspired by the generations of cidermakers in Northern Spain, we have set out to make exceptional Basque-style cider. Native yeasts, Oregon apples, and spontaneous ferment. Unfiltered and unfined. Our Basque-style cider is as natural as it gets and tastes like the time and place it comes from.

Because Son of Man is unlike any cider you’ve ever tasted. To only call it cider would ignore sagardo’s unique history and distinct character. This isn't the sweet stuff served in pints. Crafted more like wine than beer, sagardo is made once a year during the fall apple harvest. It ferments for four months in massive kupelas (American oak foeders) before it’s ready to drink.

Break the sagardo the way Basques have done for centuries. As you pour, raise the bottle as far from the glass as you can. Pouring from height aerates and carbonates the cider, giving it a traditional, distinctive fizz. 

6% ABV