Spain- Red

Bold pepper, bright red fruit and racy acidity make up the palate of this California Zinfandel.

Aromas and flavors of ripe fruit with hints of spice and vanilla from oak ageing.

Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripen red fruit, spicy and mineral notes. Fleshy and balanced.

This wine is a Sangiovese from Chianti Classico with bright red fruit and hints of minerality.

Light and fresh Pinot Noir from California's Central Coast.

This delightful garnacha is based on old-vines on high altitude vineyards to create a rich, velvety red with wonderful notes of strawberry and cherry. Enjoy with chicken, grilled meats, seafood and a variety of cheeses.

Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin

Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

Flavors of dark fruits, mocha, and spices. This wine has a velvety finish and smooth tannins.

A bold yet refreshing Pinot Noir from Willamette Valley. Fresh red fruit notes with lush tannins and an earthy finish.

Floral notes with cherries and berries and a hint of spice, this is a crowd please Pinot Noir from Oregon.

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.