Spain- Red

This old vine Garnacha comes from high altitude, low yielding vineyards in Calatayud. This region in north-central Spain is home to some of the oldest Garnacha vines in the world, and the resulting wines are dense, concentrated, and packed with flavor. Fu

This delightful garnacha is based on old-vines on high altitude vineyards to create a rich, velvety red with wonderful notes of strawberry and cherry. Enjoy with chicken, grilled meats, seafood and a variety of cheeses.

Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

A blend of Grenache, Mourvèdre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon. This wine is filled with notes of brambled blackberry, raspberry, black tea, and spices.

A bold yet refreshing Pinot Noir from Willamette Valley. Fresh red fruit notes with lush tannins and an earthy finish.

Floral notes with cherries and berries and a hint of spice, this is a crowd please Pinot Noir from Oregon.

Bold pepper, bright red fruit and racy acidity make up the palate of this California Zinfandel.

Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin

Flavors of dark fruits, mocha, and spices. This wine has a velvety finish and smooth tannins.

Aromas and flavors of ripe fruit with hints of spice and vanilla from oak ageing.

Deep ruby in color with aromas and flavors of ripe red fruits such as strawberry, cherry, and spices. Balanced with crisp acidity and lingering tannins.

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.