Other Reds & Blends

Flavors of dark fruits, mocha, and spices. This wine has a velvety finish and smooth tannins.

BROC Cellars The Perfect Red (Cabernet Sauvignon & Cabernet Franc), California

This blend of Nerello Mascalese and Nerello Cappuccio is elegant and aromatic.

Frank Cornelissen "Susucaru Terre Sicilane RED" , Etna, Sicily (field blend 85% Nerello Mascalese)

This California blend is full-bodied, with pronounced black fruit and floral notes. The blend is made up of Zinfandel, Charbono, Petit Sirah and Syrah.

Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin

Syrah from the Rhone Valley. "Farconnet" is sourced from three distinct parcels: Diognières, Péleat, and Greffieux. Depending on the vintage, it may contain some domaine fruit that did not make it into the Domaine Hermitage bottling along with sourced fru

Wild blackberries and dusty tannins integrate with flavors of flint and graphite on the palate. Concentrated natural acidity leads to a robust and lingering finish.

Beautiful deep red color. Concentrated, very ripe nose with hints of black fruit and cocoa.

Made from a grape composition of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot, its Cabernet majority is one of its features.

2016 Chateau Cos d'Estournel Saint Estèphe

Fascinating, Opulent, Voluptuous

Flavors and aroma of barbecue smoke, mineral, charcoal, blueberries, blackberries, cherry and earth.

2016 Château Mouton Rothschild

2015 Château Mouton Rothschild