Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral
Pet-Nat
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Please Note: Images May Be From Previous Vintages. We Will Have The Most Recent Vintage Available.