Products tagged with spain

Aromas and flavors of ripe fruit with hints of spice and vanilla from oak ageing.

Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin

Brought to you by a couple of the exquisite minds behind Clos Figueras, Anne Cannan—daughter to wine exporter Christopher Cannan, and Miquel Compte, comes this passion project located in Montsant, just outside of Priorat. The vines are sourced from the Pi

This old vine Garnacha comes from high altitude, low yielding vineyards in Calatayud. This region in north-central Spain is home to some of the oldest Garnacha vines in the world, and the resulting wines are dense, concentrated, and packed with flavor. Fu

Lime, apple, pear, salinity.

Brilliant ruby. A highly perfumed bouquet evokes fresh dark berries, succulent herbs, licorice and peppery spices. Juicy and focused on the palate, offering bitter cherry, blueberry and dark chocolate flavors that are sharpened by a jolt of juicy acidity

The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.

Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

This brut cava has refreshing notes of crisp apples, with slight character of toast and spice.

Full-bodied Spanish red with bright acidity and minerality

This rosé is made from 100% Tempranillo and both organic and vegan.

Layers of flavor include orange rind and spice that persists through an elegant finish.

Fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.

A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled.