Products tagged with red

Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin

Brilliant ruby. A highly perfumed bouquet evokes fresh dark berries, succulent herbs, licorice and peppery spices. Juicy and focused on the palate, offering bitter cherry, blueberry and dark chocolate flavors that are sharpened by a jolt of juicy acidity

A wine that is fruit-forward, approachable but balanced and typically Oregon Pinot Noir; light to medium-bodied with bright, red fruit flavors and a smooth finish. Enjoy this wine with salmon, chicken or just on its own!

Deeply-coloured with plenty of extract, this smells immediately inviting, pure and aromatic, with less of the mint/eucalypt characters that sometimes mark shiraz from Clare. It's medium to full-bodied, plump and texturally attractive, with real length and

Textbook airy mousse with significant bubbles. Deep red color, with purple reflections. Very fragrant, with intense nose of red fruits and mature grapes. On the palate: well-rounded, fresh and delicate, with excellent structure, harmonious with smooth tan

Intense purple with hints of ruby,
this wine is loaded with lush
black currant and black cherry
layered over supple tannins and
notes of tobacco and espresso.

2015 Château Mouton Rothschild

This Willamette Valley Pinot Noir has the perfect balance of earth and red fruit. The finish lingers with hints of spice.

Balanced notes of both red and black fruit with hints of herbs and spice. This Italian red is medium-bodied and pairs well with food.

Chilean Carignan, with black fruit and baking spice notes.

Aromas and flavors of ripe fruit with hints of spice and vanilla from oak ageing.

Floral notes with cherries and berries and a hint of spice, this is a crowd please Pinot Noir from Oregon.

Full-bodied Spanish red with bright acidity and minerality

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit