Products tagged with Natural

Jean-Pascal's first foray into the world of orange wines is a crisp, mineral-driven wine. His old-vine Melon Blanc sees 14 days on the skins, is native yeast fermented, unfined and lightly filtered, with no SO2 added. The result is a refreshing, lightly a

Margins "Neutral Oak Hotel" Red Blend, California

Spontaneous fermentation with short maceration in steel.Super tight upon opening- let sit for 15 minutes and it had opened into a deep strawberry. 12% abv and serve at 10-14 degrees.

Barbacan Rosso di Valtellina is a red wine made from 100% Chiavennasca (local name for Nebbiolo) grapes grown organically in Valtellina, Lombardy, Northern Italy, under the appellation Rosso di Valtellina DOC. Spontaneous fermentation, unfined, unfiltered

This natural Austrian white has notes of pears and apples, with hints of baking spice.

A blend of mostly Zweigelt and Blaufränkisch makes this natural Austrian red bright and juicy with notes of berries.

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.

Named after Peter’s grandmother, Cuvee Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence style Rose that will make you wonder how it is not from Provenc