Products tagged with italy

Cocchi Americano is a white wine infused with sugar, herbs and spices. Perfect in cocktails or with soda water over ice.

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit

Heady, floral aromatics lead to a bright and juicy palate of red cherries, raspberries, rhubarb, and a hint of strawberries, with a thread of stony minerality and bright acidity that brings it to a long finish. It will be a terrific addition to any meal t

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Barolo Albe opens up with a bright, expressive nose. Red currant, cherries, macerated strawberries and mint are interlaced with floral tones and hints of rosehip, rhubarb, red fig, hawthorn, lavender and licorice.
The palate is generous, layered and yout

Barbacan Rosso di Valtellina is a red wine made from 100% Chiavennasca (local name for Nebbiolo) grapes grown organically in Valtellina, Lombardy, Northern Italy, under the appellation Rosso di Valtellina DOC. Spontaneous fermentation, unfined, unfiltered

100% Nebbiolo from younger vines, for a lighter, more refreshing style.

This Italian vermouth has used the same recipe since 1786. Floral and vanilla notes with the right amount of bitterness make this an excellent vermouth for cocktails.

Perfect for the Holidays! A crisp and fruity Prosecco, with notes of fresh apple and citrus and racy acidity.

A southern Italian white with notes of pears and vibrant minerality.

An organic rosé from Italy, with pronounced notes of red fruits and even a delicate savory hint. Deliciously refreshing acidity and minerality.

Deep ruby in color with aromas and flavors of ripe red fruits such as strawberry, cherry, and spices. Balanced with crisp acidity and lingering tannins.

Amaro Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you'll find notes of blueberries, pine and smoke, together with bitter alpine herbs. The recipe from Giuseppe Cappelletti dates back to the early 2

Villa M's Rosso is a frizzante (semi-sparkling) wine fermented under pressure and bottled early to retain its fresh flavors. It displays aromas of summer fruit and a velvety, frothy palate.