Products tagged with cider

The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.

Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork").

The Vermonter is a dry, botanical cider made by fermenting local New England apples and adding juniper berries. The resulting cider is homegrown but refined, with a taste of alpine meadows, spring wildflowers, and the Green Mountains themselves.

Basque-style cider from Oregon grown heirloom apples

Dry is a shape-shifter — equally at home at an upscale meal as it is over drinks with friends. The secret to its success is all about the apples: Cider-specific varieties make for dry, complex cider, and there’s no better apple for cider than the tannic a