Products tagged with cider

The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.

Cider made from 50% Wild apples and 50% Cultivated apples

Basque-style cider from Oregon grown heirloom apples

Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork").

Dry is a shape-shifter — equally at home at an upscale meal as it is over drinks with friends. The secret to its success is all about the apples: Cider-specific varieties make for dry, complex cider, and there’s no better apple for cider than the tannic a