Products tagged with blend

Since 2003, we’ve produced this blend of grenache blanc and roussanne derived from a single vineyard source, the Beeswax Vineyard in the Arroyo Seco region of Monterey County. Farmed organically, surrounded by wilderness, and shielded from the cool Pacifi

Notes of spices, licorice, blueberry and raspberry. Parts & Labor is a selection of old California vineyards and varieties from an older era of California. The blend is 40% Carignan, 30% Grenache, and 30% Syrah. Each lot was brought into the winery separa

This natural Austrian white has notes of pears and apples, with hints of baking spice.

This positively quaffable California Cab boasts heaps of dark fruit and warming spices, wound with plush texture and astonishing nuance.

Balanced notes of both red and black fruit with hints of herbs and spice. This Italian red is medium-bodied and pairs well with food.

Hints of aromatic baking spice on the nose lead to dark fruit on the palate with traces of vanilla from oak aging. Long, smooth finish.

A blend of mostly Zweigelt and Blaufränkisch makes this natural Austrian red bright and juicy with notes of berries.

A blend of Grenache, Syrah and Cinsault, this cuvée by Kermit Lynch is medium-bodied and bright, with notes of blackberries and raspberries.

This California blend is full-bodied, with pronounced black fruit and floral notes. The blend is made up of Zinfandel, Charbono, Petit Sirah and Syrah.

Notes of red cherries and blueberries, with delicate hints of spice make up the character of this wine. The texture is velvety smooth and well balanced by the racy acidity.

This red wine from California is a blend of Cabernet Sauvignon and Merlot, made in the classic Bordeaux style. Dark fruit notes with lush tannins.

80% Malbec and 20% Syrah from the high altitude vineyards of Mendoza. A medium bodied wine with plum and berry notes.

This low intervention Rhône wine has notes of plums, berries and spice. The palate is well balanced between fruit and acidity.

Riesling, Gewürztraminer, Sauvignon Blanc, Muscat. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt. It's bright, fresh and full of salinity.