Collection

A West Coast style IPA full of citrus-like and tropical fruit like hop flavor and aroma with an assertive yet smooth bitter finish….malt, take a back seat, please.

This American wheat beer starts with bold aromas of orange and finishes bright and tart

A perfectly balanced hoppy IPA that uses Centennial and Simcoe hops to contribute citrusy aromas and a nice clean bitter finish

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater.

"It is electric with vivid and mouth watering granny smith apple and citrus and a live-wire of minerality and acidity nearly pulsating through it."

Dry Riesling from Mosel. Zesty apple and peach flavors and a concentrated mineral structure

To celebrate our family of employee-owners, we crafted a lightly filtered, citrus-forward IPA that’s as bright and approachable as our crew. Hard work never tasted so good.

The wines shows superb fruit and spice aromas with an oaky note. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential.

Beautiful deep red color. Concentrated, very ripe nose with hints of black fruit and cocoa.

Flavors and aroma of barbecue smoke, mineral, charcoal, blueberries, blackberries, cherry and earth.

Inspired by hop selection in Yakima, WA, this IPA presents fruity,
tropical, and sweet characteristics. A double dryhop gives See Foam bright aromatics and a hazy appearance, leaving a big, dense head that cascades down the glass as you enjoy it. Named a

Online Gratuity

Dolin Rouge Vermouth de Chambery is a drier styled red vermouth that has rich flavors of apple with hints of sherry. This will enhance your next Manhattan cocktail or negroni.

Amaro Braulio is obtained by the infusion of plants, roots and aromatic alpine herbs and by a two-year ageing process in sessile oak-barrels. With its alcohol content of 21% amaro Braulio is noted for its taste and its refined aroma.

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit

A clear golden color with bright reflects. At the opening, the nose is very saline and iodine. It opens with aromas of citrus, white flowers and a nice minerality. On the palate, we appreciate salinity, the fruit, and the length and power
of this wine. W

Lots of crème de cassis, crushed violets, vanilla, tobacco leaf, and cedar notes flow to a medium to full-bodied, beautifully concentrated, layered Cabernet Sauvignon that has terrific purity, building tannins, and a great finish.

Gamay & Poulsard.
Enologically speaking, this is a blend of Poulsard and Gamay from the Cerdon cru of the Bugey, a pocket of hilly natural beauty situated roughly between Savoie, the Jura, and the city of Lyon. In accordance with the so-called “ancestral

West Coast IPA