Fall: Oktoberfest & Pumpkin Beer

Zicke, zacke, zicke, zacke, hoi, hoi, hoi. Imported German malts give this Fest Bier a chestnut red color. Nice aromas of toasted grains with a crisp, crackery malt flavor which is balanced by imported German noble hops. Smooth and highly drinkable. Der G

To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you’re greeted by the aroma of fresh cut squash, followed by rich choc

Imperial Red Ale. Ruby red in color with a toasty malt body lurking beneath a stunning hop bite.

Our house pumpkin ale is brewed with pumpkin, cinnamon, nutmeg and ginger.

Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.

Our Festbier is inspired by the Oktoberfest beers of Germany. It is brewed with imported specialty malts to create a medium bodied, malty, amber lager with a smooth finish.

The Fear has bold pumpkin and spice flavor complimented by graham cracker and chocolate notes.

Pumpkin spice ale brewed with cinnamon, ginger, allspice, nutmeg and muscavado sugar. It's a perfect drink to warm up with, as the season cools.

Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.