Fall: Oktoberfest & Pumpkin Beer

Zicke, zacke, zicke, zacke, hoi, hoi, hoi. Imported German malts give this Fest Bier a chestnut red color. Nice aromas of toasted grains with a crisp, crackery malt flavor which is balanced by imported German noble hops. Smooth and highly drinkable. Der G

Our house pumpkin ale is brewed with pumpkin, cinnamon, nutmeg and ginger.

Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.

This traditional Märzen boasts all the flavors one wants in a rich Oktoberfest lager without the heavy finish. The use of Munich malt provides upfront biscuity and honey flavors that fade into a dry finish.

Rich, malty, amber lager. The Vienna malt base creates a biscuity backbone and the melanoiden malt delivers a hint of toastiness.

Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!