Fall: Oktoberfest & Pumpkin Beer

Zicke, zacke, zicke, zacke, hoi, hoi, hoi. Imported German malts give this Fest Bier a chestnut red color. Nice aromas of toasted grains with a crisp, crackery malt flavor which is balanced by imported German noble hops. Smooth and highly drinkable. Der G

Our house pumpkin ale is brewed with pumpkin, cinnamon, nutmeg and ginger.

Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.

This traditional Märzen boasts all the flavors one wants in a rich Oktoberfest lager without the heavy finish. The use of Munich malt provides upfront biscuity and honey flavors that fade into a dry finish.

Pumpkin spice ale brewed with cinnamon, ginger, allspice, nutmeg and muscavado sugar. It's a perfect drink to warm up with, as the season cools.

Beer the way it was meant to be- bursting with layers of toasted malt flavor. Deliciously smooth and satisfying when there’s a bit of a nip in the air. Old Zahm is named after our old fashioned brewing tool, the Zahm, which measures carbonation in the t

Our Festbier is a refreshing ode to beer’s biggest party. Toasty malts and German hops yield notes of fresh bread and floral, fruity character for a balanced, crisp lager that makes any moment festive.

Of all the gold medal-winning pumpkin ales, one factor sets Whole Hog apart: spice. Savory pumpkin pie spices, natural cinnamon, nutmeg, and real pumpkin are perfectly balanced in this sweet, fully enveloping Pumpkin Ale.