Wine

Saint Laurent & Zweigelt Blend

The embodiment of a well-stocked juice bar comes from the red mulatschak, filled with juicy fruit and driven by peppery spice, more as a plain red wine than as a red wine. That means: slightly chilled at 12 ° C and with s

Documenting a grape. Taut, punchy and no-frills, this drink-loving wine is unmistakably dedicated to the credo of living reproduction of its origins. With playful roughness and irrefutable veracity, this Blaufränkisch embodies puristic and exuberant wine

Light-bodied, crisp and clean with wonderful sweet fruit and floral aromas. Dry and pleasant with soft fruit flavors, buoyant acidity and hints of minerality.

This Rhone blend is deep ruby in color. Fruit ripening was generous, giving a powerful wine with pronounced aromas of licorice, black fruit or prunes. A full body with a palate of cassis and plum leads to a medium length finish with decent, smooth tannins

Smoky stone-fruit aromas lead to a fresh and zesty feeling palate that hits firmly with plum, raspberry and citrus flavors. The finish on this rosé Cava is solid, with red-fruit and citrus flavors to spare.

This Cava is produced from some of the estates best grapes sourced from the Western portion of Requena from vineyards with a Northern orientation. This 80/20 blend of Macabeo and Chardonnay is floral in character, offering a perfumed, fruity palate and an

It's juicy, it's a bit spicy, it reminisces of Cru Beaujolais, but it is not Gamay, it's not oaky, it's not sweet and if we write much more it'll be missing the point. Just drink it already!

A white blend (Roussanne + a splash of Albariño). Weightier than what seems the typical white blends seem to be going for these days, it’s full on melon patch that is cleaned up with a nice salinity. Raised in concrete, it’s juicy, straightforward and hon

A picnic wine, par excellence - straight-up Pinot Noir from Agnes' vines in the Haute-Cote with a view over Meursault. Agnès made the excellent, and unfortunately rare decision in Burgundy to age her Bourgogne Rouge only in tank, which makes for a delicio

When you take Pinot Grigio and pour your soul into it, you get Harvest Moon. The grapes were picked on May 10, 2017, under the full moon. Why Pinot Grigio? If you make a long maceration and don’t use sulfites, and let nature take its course, you will get

A blend of Cabernet Franc and Grenache. The color is a pale pink like the wines of Provençe that first made Rosé famous. These varieties together produce incredible vibrance and balance.

Clean, high acid, fruit driven wine. The wine counters with wonderful texture and a slight density, making it a complex and quite delicious wine.

"Plump and juicy, a light-bodied, zesty white, with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger and stone."

Cool garnet in color with aromas of pomegranate and fresh roses, The Pinot Project Pinot Noir is balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.