Sauvignon Blanc

Gooseberry, tropical fruit, and lime notes abound in this textbook New Zealand Sauvignon Blanc. A classic wine calls for a classic pairing, so try it with shellfish for a phenomenal experience.

This wine will be featured in our upcoming Jenny & François Virtual Wine Tasting on May 28th from 6-7pm. This Sauvignon Blanc is bright and refreshing. It has the minerality you want from a Loire Sauvignon Blanc, with unique aromatics of tropical fruit.

Sauvignon Blanc from Australia. Bright acidity, aromatic notes of lychee, lemon zest and fresh cut grass. Pairs deliciously with cheese and charcuterie!

A beautiful wine with aromas of floral and white flesh fruits. It is perfectly balanced with acidity and minerality.

Classic California Sauvignon Blanc. Aromas of fragrant white blossoms lead to white peach, melon and ripe citrus on the palate complemented by a crisp and refreshing finish.