Zinfandel

Organically farmed Zinfandel from the Hunter Hill vineyard of the Santa Cruz Mountains on sandy clay loam soils. Juicy blackberry, brambles, sour candy and dark fruit. Destemmed and fermented with native yeast in open top vats then aged 10 months on the l

Bold pepper, bright red fruit and racy acidity make up the palate of this California Zinfandel.

Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness.