USA- Red

BROC Cellars The Perfect Red (Cabernet Sauvignon & Cabernet Franc), California

Florèz "Fat Cat Loves NéNé" Gamay, Santa Cruz Mountains, California

The bouquet floats out of the glass and draws you into all the extraordinary fruit while the ripe tannins provide a silky finish.

Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The fin

Silver Ghost is a full-bodied and richly expressive Cabernet Sauvignon crafted from some of Napa Valley’s finest vineyards. Deep in color with a vibrant nose of blueberries, violets and crème de cassis the palate reveals layers of lush red and blue fruits

A wine that is fruit-forward, approachable but balanced and typically Oregon Pinot Noir; light to medium-bodied with bright, red fruit flavors and a smooth finish. Enjoy this wine with salmon, chicken or just on its own!

Notes of spices, licorice, blueberry and raspberry. Parts & Labor is a selection of old California vineyards and varieties from an older era of California. The blend is 40% Carignan, 30% Grenache, and 30% Syrah. Each lot was brought into the winery separa

This California blend is full-bodied, with pronounced black fruit and floral notes. The blend is made up of Zinfandel, Charbono, Petit Sirah and Syrah.

This Willamette Valley Pinot Noir has the perfect balance of earth and red fruit. The finish lingers with hints of spice.

A complex old vine Zinfandel, with dark fruit notes and minerality.

This red wine from California is a blend of Cabernet Sauvignon and Merlot, made in the classic Bordeaux style. Dark fruit notes with lush tannins.

Floral tones, and red and black fruits such as cherry, raspberry, and blackberry.

Floral notes with cherries and berries and a hint of spice, this is a crowd please Pinot Noir from Oregon.

Its Caymus. Consistent production and exactly what you expect from this producer. Heady fruit and firm tannins, warm earthy spices like cumin, coriander and cinnamon.

Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness.

Syrah, Petite Syrah and Zinfadel Blend. Mixed berries and black cherry preserves. Hints of spice including black pepper and bacon carry through on the palate. This decadent red blend finishes with soft tannins, dark fruit and elaborate oak.