USA- Red

Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The fin

A wine that is fruit-forward, approachable but balanced and typically Oregon Pinot Noir; light to medium-bodied with bright, red fruit flavors and a smooth finish. Enjoy this wine with salmon, chicken or just on its own!

Frenchtown shows complex, rich aromas with wild berries and black cherry, accented by savory dried sage and thyme, tobacco, underpinned by a sweet leather note. The generous, dark fruit flavors remain focused through a dry finish.

This sweet red wine has luscious notes of cherries and plums with smooth tannins.

This California blend is full-bodied, with pronounced black fruit and floral notes. The blend is made up of Zinfandel, Charbono, Petit Sirah and Syrah.

This Willamette Valley Pinot Noir has the perfect balance of earth and red fruit. The finish lingers with hints of spice.

A well balanced cabernet sauvignon with notes of cherries, bright acidity, and fresh herbs.

A complex old vine Zinfandel, with dark fruit notes and minerality.

This red wine from California is a blend of Cabernet Sauvignon and Merlot, made in the classic Bordeaux style. Dark fruit notes with lush tannins.

Floral tones, and red and black fruits such as cherry, raspberry, and blackberry.

Floral notes with cherries and berries and a hint of spice, this is a crowd please Pinot Noir from Oregon.

Its Caymus. Consistent production and exactly what you expect from this producer. Heady fruit and firm tannins, warm earthy spices like cumin, coriander and cinnamon.

California Cabernet Winemaker Collaboration

Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness.