Italy - Red

Balanced notes of both red and black fruit with hints of herbs and spice. This Italian red is medium-bodied and pairs well with food.

Villa M's Rosso is a frizzante (semi-sparkling) wine fermented under pressure and bottled early to retain its fresh flavors. It displays aromas of summer fruit and a velvety, frothy palate.

Intense purple with hints of ruby,
this wine is loaded with lush
black currant and black cherry
layered over supple tannins and
notes of tobacco and espresso.

Dark violet-red in colour with aromas of black cherry, strawberry, flinty minerality and a trace of peppery spice. Blackberry, black cherry, tangy cherry, plum, earth and crushed white peppercorn are accented by silky tannins and fresh acidity. Dark fruit

Bright plum, cherry, bright

100% Aglianico, and certified organic, this wine comes from southern Italy expressing itself has the "big red" grape of southern Italy.

Lots of bright red fruits, balanced with mineral tannins. Great with charcuterie and pizza!

A blend of red grapes from all over Italy including (but not limited to) Sangiovese from Tuscany, Montepulciano from the Marche and Nero d'Avola from Sicily. All of these grapes are organically farmed and somehow they blend together like they were meant f

100% Nebbiolo from younger vines, for a lighter, more refreshing style.

This blend of Nerello Mascalese and Nerello Cappuccio is elegant and aromatic.

Frank Cornelissen "Susucaru Terre Sicilane RED" , Etna, Sicily (field blend 85% Nerello Mascalese)

Barolo Albe opens up with a bright, expressive nose. Red currant, cherries, macerated strawberries and mint are interlaced with floral tones and hints of rosehip, rhubarb, red fig, hawthorn, lavender and licorice.
The palate is generous, layered and yout