Products tagged with blend

Les Tètes is a small wine project run collaboratively by four friends, Nicolas, Philippe, Baptiste, and Vivien. They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley. Les Tètes is focused on bringing fresh and fruit

Notes of spices, licorice, blueberry and raspberry. Parts & Labor is a selection of old California vineyards and varieties from an older era of California. The blend is 40% Carignan, 30% Grenache, and 30% Syrah. Each lot was brought into the winery separa

Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

This red wine from California is a blend of Cabernet Sauvignon and Merlot, made in the classic Bordeaux style. Dark fruit notes with lush tannins.

80% Malbec and 20% Syrah from the high altitude vineyards of Mendoza. A medium bodied wine with plum and berry notes.

This positively quaffable California Cab boasts heaps of dark fruit and warming spices, wound with plush texture and astonishing nuance.

Since 2003, we’ve produced this blend of grenache blanc and roussanne derived from a single vineyard source, the Beeswax Vineyard in the Arroyo Seco region of Monterey County. Farmed organically, surrounded by wilderness, and shielded from the cool Pacifi

This natural Austrian white has notes of pears and apples, with hints of baking spice.

A blend of mostly Zweigelt and Blaufränkisch makes this natural Austrian red bright and juicy with notes of berries.

Notes of red cherries and blueberries, with delicate hints of spice make up the character of this wine. The texture is velvety smooth and well balanced by the racy acidity.

Balanced notes of both red and black fruit with hints of herbs and spice. This Italian red is medium-bodied and pairs well with food.

This low intervention Rhône wine has notes of plums, berries and spice. The palate is well balanced between fruit and acidity.