Les Tètes is a small wine project run collaboratively by four friends, Nicolas, Philippe, Baptiste, and Vivien. They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley. Les Tètes is focused on bringing fresh and fruit

Notes of red cherries and blueberries, with delicate hints of spice make up the character of this wine. The texture is velvety smooth and well balanced by the racy acidity.

This red wine from California is a blend of Cabernet Sauvignon and Merlot, made in the classic Bordeaux style. Dark fruit notes with lush tannins.

Located on Gigondas land. The Stehelin family estate comes from a line of five generations of winegrowers. Beside his own family cellar wine, Bertrand together with his sister helps their parents Fréderic and Nicole with the winemaking at the much larger

Notes of spices, licorice, blueberry and raspberry. Parts & Labor is a selection of old California vineyards and varieties from an older era of California. The blend is 40% Carignan, 30% Grenache, and 30% Syrah. Each lot was brought into the winery separa

Textbook airy mousse with significant bubbles. Deep red color, with purple reflections. Very fragrant, with intense nose of red fruits and mature grapes. On the palate: well-rounded, fresh and delicate, with excellent structure, harmonious with smooth tan

This California blend is full-bodied, with pronounced black fruit and floral notes. The blend is made up of Zinfandel, Charbono, Petit Sirah and Syrah.

A refreshing and vibrant blend of Syrah, Grenache and Mourvédre from Languedoc using Rhône grapes.