USA- Red

The wine is a medium ruby with aromas of violets, clove, and fresh dark cherries. The palate elegant, textured and filled with ripe raspberry and cherry flavors with hints of mushroom and black tea.The finish has mouthwatering acidity and medium tannin.

Classic California Cabernet with a left bank Bordeaux influence. Boysenberry, blackberry, and cassis flavors and a tinge of anise pastis.

Notes of spices, licorice, blueberry and raspberry. Parts & Labor is a selection of old California vineyards and varieties from an older era of California. The blend is 40% Carignan, 30% Grenache, and 30% Syrah. Each lot was brought into the winery separa

Hints of wild blue berries, and violets, combined with lightly smoked black pepper.

75% Cabernet Sauvignon, 20% Malbec, 5% Syrah. Lots of dark and red fruits with fine tannins, and balanced acidity. Pair with slow cooked meats, and cheeses.

This Merlot is full-bodied with a velvety texture. Notes of plum, blackberries, smoke and vanilla.

Dark fruit, pepper and herbs make up the palate of this Zinfandel blend from Orin Swift.

This ZInfandel out of Lodi, California has dark fruit notes like plum and black cherry, with toasty vanilla and cinnamon.

This Willamette Valley Pinot Noir has the perfect balance of earth and red fruit. The finish lingers with hints of spice.

A semi-sweet red that is juicy and bold. Perfect with a slight chill on it!

A Sonoma Cabernet Sauvignon with bold notes of plum, blackberry and pomegranate, with subtle hints of spice. Oak ageing adds just the right touch of vanilla. The finish lingers with notes of dried fruits.

A complex old vine Zinfandel, with dark fruit notes and minerality.

A traditional California Pinot Noir- ripe cherry notes with soft tannins, fruit forward.

This California Pinot Noir has aromas of berries, delicate floral notes with a hint of oak.

Bold pepper, bright red fruit and racy acidity make up the palate of this California Zinfandel.

Bright aromas of dark cherry and black raspberry with slight undertones of white pepper spice. The palate is warm with dark fruit flavors of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness.

Cool garnet in color with aromas of pomegranate and fresh roses, The Pinot Project Pinot Noir is balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.